Dispositivos y accesorios
Lemon Rosemary Chicken and Rice
Prep. 20min
Total 55min
4 portions
Ingredientes
-
extra virgin olive oil30 g
-
all-purpose flour30 g
-
garlic cloves3
-
fresh rosemary leaves only, divided2 sprigs
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground dried turmeric1 pinch
-
chicken stock680 g
-
lemon juice30 g
-
honey15 g
-
rice, white, long-grain225 g
-
lemon sliced (6 mm rounds)1
-
chicken thighs, skinless, boneless (approx. 170 g ea.)4
-
broccoli florets225 g
-
fresh parsley chopped, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
915.7 mg
Proteína
36 g
Calorías
2374.2 kJ /
567.5 kcal
Grasa
25 g
Fibra
1.4 g
Grasa saturada
6 g
Carbohidratos
51.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Welcome Service
3 Recetas
Canadá
Canadá
También podría gustarte...
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Whole Chicken with Saffron Rice and Steamed Vegetables
1h
Spanish Rice
35min
Lemon Rosemary Chicken and Rice
55min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
North Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Roasted Meatballs and Spicy Potatoes
1h
Matcha Blueberry Morning Smoothie
5min
Pulled Pork Burgers
4h 50min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Asian Stir Fry with Noodles (Metric)
1h 5min
Tomato Basil Chicken Fettuccine
Ninguna calificación