
Dispositivos y accesorios
Turkey Burgers with Caramelized Onions and Red Peppers
Prep. 25min
Total 30min
6 portions
Ingredientes
Turkey Burgers
-
white bread (approx. 2 slices), roughly torn2 oz
-
fresh rosemary (approx. 4 in. long), leaves only1 sprig
-
fresh sage leaves only2 sprigs
-
fresh thyme leaves only1 sprig
-
fresh flat leaf parsley leaves only3 sprigs
-
yellow onion cut into quarters3 ½ oz
-
ground turkey24 oz
-
egg1
-
salt1 pinch
-
ground black pepper½ tsp
Caramelized Onions and Red Peppers
-
yellow onions (approx. 3-4), cut into eighths or sliced18 oz
-
red bell pepper deseeded and cut into thin strips (¼ in.)1
-
brown sugar2 tbsp
-
unsalted butter cut into pieces (½ in.-1 in.)2 oz
-
salt¼ tsp
-
balsamic vinegar2 tbsp
-
olive oil to fry burgers
Assembly
-
Kaiser bread rolls6
-
Swiss cheese thinly sliced5 ½ oz
-
arugula leaves2 oz
Inf. nutricional por 1 portion
Calorías
367 kcal /
3209 kJ
Proteína
45.6 g
Grasa
33.1 g
Carbohidratos
68.5 g
Fibra
6.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Weekend Meals
16 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Chicken Noodle Soup
50min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Mashed Potatoes
50min
Meatballs with Tomato Sauce
45min
Whisked Egg Whites
5min
Chopped Onions
5min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Quinoa Salad with Strawberry Vinaigrette
25min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Steamed Corn on the Cob
25min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Turkey Bolognese Sauce
50min