Golden Beet Gazpacho

Golden Beet Gazpacho

4.3 4 valoraciones

Prep. 10min

Total 50min

4 portions

Ingredientes

water
40 oz
golden beets, raw trimmed and cleaned
40 oz
yellow bell pepper
3 oz
garlic cloves
2
shallot
½ oz
sherry vinegar e.g. Spanish Oloroso, cava
½ oz
½ oz white wine vinegar
extra virgin olive oil e.g. Colavita, Pompeian, plus extra to serve
4 oz
salt to taste
1 ½ tsp
ground black pepper
½ tsp
cold water to desired consistency
13 - 14 oz
Manchego cheese to taste
4 oz
fresh parsley leaves to garnish
croutons to serve

Inf. nutricional por 1 portion

Calorías 490.3 kcal / 2051.6 kJ

Proteína 11.1 g

Grasa 37.2 g

Carbohidratos 31.2 g

Fibra 8.4 g

Grasa saturada 9.8 g

Sodio 1417 mg

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