Dispositivos y accesorios
Sweet Pea and Zucchini Soup
Prep. 10min
Total 30min
4 portions
Ingredientes
-
olive oil plus extra to grease1 tbsp
-
large eggs4
-
salt plus extra to season eggs, divided½ tsp
-
ground black pepper plus extra to season eggs, divided2 pinches
-
leeks in pieces, white part only4 oz
-
garlic cloves2
-
zucchini cubed (1 in.)9 oz
-
sweet peas fresh or frozen24 oz
-
vegetable stock low sodium18 oz
-
lemon juice1 tbsp
-
heavy whipping cream (opcional)2 oz
-
baby arugula divided2 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
431.2 mg
Proteína
19.3 g
Calorías
1254.9 kJ /
299.9 kcal
Grasa
10.8 g
Fibra
10.2 g
Grasa saturada
2.8 g
Carbohidratos
32.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spring Pea Green Soup
15min
Garbanzo Bean Soup with Spinach
40min
Butternut Squash and Ginger Soup
35min
Asparagus Cream Soup
25min
Leek and Potato Soup
40min
Minestrone
45min
Vegetable Soup
35min
Broccoli Red Lentil Soup
30min
Carrot Ginger Soup
20min
Lentil Mushroom Stroganoff
55min
Roasted Cauliflower and Kale Soup
1h 5min
Butternut Squash and Apple Soup
30min