Mushroom Risotto

Mushroom Risotto

3.6 225 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

Parmesan cheese cut into pieces (approx. 1 in.)
2 oz
dried porcini mushrooms
1 oz
yellow onions
1 oz
garlic clove
1
olive oil
1 oz
salted butter
1 oz
Arborio rice
12 oz
white wine
2 oz
vegetable stock paste
2 - 3 tsp
1 vegetable stock cube
fresh mushrooms sliced
7 oz
water
37 oz
fine sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 257 mg

Proteína 13 g

Calorías 2179.9 kJ / 521 kcal

Grasa 17.1 g

Fibra 3.8 g

Grasa saturada 7.1 g

Carbohidratos 76.1 g

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