Chimichurri Pork Filet with Warm Rice Salad

Chimichurri Pork Filet with Warm Rice Salad

3.5 4 valoraciones

Prep. 1h 20min

Total 13h 20min

6 portions

Ingredientes

Chimichurri Sauce

garlic cloves
4
shallots halved
3 ½ oz
fresh cilantro leaves and tender stems
1 oz
fresh parsley leaves and tender stems
½ oz
dried oregano
2 tbsp
extra virgin olive oil
7 oz
white wine vinegar
2 oz
lemon juice
1 oz
dried chili flakes
1 tsp
salt to taste
1 - 1 ½ tsp
pork tenderloins (approx. 16-17 oz ea.)
2

Warm Rice Salad and Pork Filet

fresh parsley, leaves only
½ oz
extra virgin olive oil
3 oz
pickled capers drained
2 oz
lemon juice
2 oz
salt divided
1 ½ tsp
water
35 oz
long-grain rice
9 oz
zucchini cut in small cubes
14 oz
carrots cut in small cubes
10 ½ oz
red bell pepper cut in small cubes
1
yellow bell pepper cut in small cubes
1

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 43 g

Calorías 3443 kJ / 822 kcal

Grasa 52 g

Fibra 4.5 g

Carbohidratos 41 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Sensor Meat, Poultry and Fish 32 Recetas
Estados Unidos

Weekend Meals 16 Recetas
Estados Unidos

También podría gustarte...

Macadamia Halibut with Mango Sauce

1h

Salmon with Ginger Tomato Sauce

40min

Shaved Brussels Sprouts Salad

20min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Pork Tenderloin with Cherry Sauce

35min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Chicken with Bell Peppers in Beer Sauce

35min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Grilled Steak Skewers with Kale Chimichurri

30min

Grilled Steaks with Red Pepper Sauce

25min

Halibut with Apricot Chutney

30min

Lamb with Artichoke and Spinach Purée

45min