
Dispositivos y accesorios
Porc aux poires (Pork with green peppercorns and pears)
Prep. 10min
Total 35min
4 portions
Ingredientes
-
dried porcini mushroom10 g
-
boiling water to soak200 g
-
pork fillets (approx. 850 g), trimmed and cut into halves2
-
dry sherry80 g
-
sweet paprika2 tsp
-
Dijon mustard1 tsp
-
Beurre Bosc pears trimmed, cored and cut into wedges2
-
sea salt½ tsp
-
ground black pepper2 pinches
-
eschalots (approx. 100 g)2 - 3
-
garlic cloves2
-
unsalted butter50 g
-
fresh thyme leaves only2 sprigs
-
green peppercorns in brine, drained and rinsed20 g
-
Chicken stock paste (see Tip)1 tsp
-
crème fraîche200 g
-
fresh chives chopped, to garnish
-
crusty bread to serve
Inf. nutricional por 1 portion
Calorías
629.1 kcal /
2631.9 kJ
Proteína
55.5 g
Grasa
29.2 g
Carbohidratos
29.7 g
Fibra
5.3 g
Grasa saturada
15.3 g
Sodio
436.2 mg
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