Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

Ninguna valoración

Prep. 10min

Total 1h 50min

4 portions

Ingredientes

Porcini mustard rub

dried porcini mushrooms
10 g
sea salt flakes
1 tsp
mustard powder
1 tsp
dried oregano
1 tsp
whole black peppercorns
½ tsp
sweet paprika
½ tsp

Tomahawk steak

Dijon mustard
1 tbsp
tomahawk steak (approx. 1600 g - see Tips)
1
extra virgin olive oil to drizzle
sea salt flakes to season and sprinkle
garlic cloves unpeeled and bruised
8
unsalted butter
2 tbsp
fresh thyme
3 sprigs

Inf. nutricional por 1 portion

Calorías 1231.3 kcal / 5151.6 kJ

Proteína 95.1 g

Grasa 92.6 g

Carbohidratos 5 g

Fibra 1 g

Grasa saturada 42.1 g

Sodio 1958.8 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday Summer 2024/2025 74 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Speedy Chicken coleslaw salad (Thermomix®️ Cutter, TM6)

Speedy Chicken coleslaw salad (Thermomix®️ Cutter, TM6)

40min

Beer batter fish

Beer batter fish

40min

No-bake mango cheesecake

No-bake mango cheesecake

24h 20min

Buffalo chicken pizza

Buffalo chicken pizza

1h 30min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Fudgy chocolate cake

Fudgy chocolate cake

50min

Chocolate lava pudding

Chocolate lava pudding

40min

Frozen mojito cheesecake

Frozen mojito cheesecake

24h 25min

San bei ji (three cup chicken,TM6)

San bei ji (three cup chicken,TM6)

35min

Ginger salmon udon with spiced cashews

Ginger salmon udon with spiced cashews

35min

Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack

25min

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45min