Dispositivos y accesorios
Turkey meatballs in dill sauce
Prep. 30min
Total 1h 30min
6 portions
Ingredientes
-
fresh dill leaves only, to taste, plus extra to garnish10 - 20 g
-
carrot cut into pieces100 g
-
brown onion cut into halves200 g
-
extra virgin olive oil20 g
-
turkey mince500 g
-
breadcrumbs70 g
-
pouring (whipping) cream200 g
-
egg1
-
ground black pepper1 ¼ - 1 ½ tsp
-
salt2 - 2 ¾ tsp
-
water750 g
-
Chicken stock paste2 tbsp
-
allspice berries (see Tips)3
-
plain flour plus extra to dust40 g
-
freshly squeezed lemon juice15 - 20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2315.5 mg
Proteína
24.2 g
Calorías
1567.1 kJ /
373.1 kcal
Grasa
20.2 g
Fibra
2.7 g
Grasa saturada
9.6 g
Carbohidratos
22.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Blade Cover Cooking
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Rainbow cabbage rolls with mushroom sauce
2h 40min
Steamed beetroot with creamy walnut sauce
1h
Smoked salmon muffins with steamed eggs and herbed relish
1h
Sauerkraut soup
50min
Spicy coriander prawns with zucchini noodles
25min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
The best egg salad open sandwich (Diabetes, TM6)
20min
Baked Cabbage Pierogis
2h 30min
Coconut Margarita
55min
Pea and ginger soup, lemon salmon with broccoli
50min
Prawn skagen (Scandinavian prawn toast)
25min
Bacon-wrapped turkey leg with potatoes
1h 40min