Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0 8 valoraciones

Prep. 20min

Total 4h 20min

4 portions

Ingredientes

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Inf. nutricional por 1 portion

Calorías 870.3 kcal / 3655.3 kJ

Proteína 71.8 g

Grasa 60.2 g

Carbohidratos 6.4 g

Fibra 2 g

Grasa saturada 18.2 g

Sodio 708.4 mg

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También incluido en

MEATER+® 15 Recetas
Australia y Nueva Zelanda

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