Dispositivos y accesorios
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
Prep. 10min
Total 10min
4 portions
Ingredientes
-
continental cucumbers (approx. 200-600 g), trimmed and peeled1 - 2
-
sour cream200 - 250 g
-
sea salt½ tsp
-
fresh dill fronds only3 sprigs
-
ground black pepper¼ tsp
-
apple cider vinegar3 tsp
-
white sugar (optional)¼ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
29 mg
Proteína
2 g
Calorías
533.6 kJ /
127.5 kcal
Grasa
11.2 g
Fibra
0.6 g
Grasa saturada
6.5 g
Carbohidratos
6.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Beetroot carpaccio with burrata
1h 25min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Old fashioned apple mocktail
1h 5min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
The best egg salad open sandwich (Diabetes, TM6)
20min
Portuguese green eggs
50min
Green egg whites and ham omelette
35min
Zucchini bites with charred tomato dressing
50min
Steamed beetroot with creamy walnut sauce
1h
Baked whole-side of salmon with yoghurt dressing
55min
Prawn skagen (Scandinavian prawn toast)
25min
Peruvian roast chicken with green sauce and avocado salad
25h 35min