Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 66 valoración

Prep. 15min

Total 40min

6 portions

Ingredientes

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 681.3 mg

Proteína 17.4 g

Calorías 1348.5 kJ / 321.1 kcal

Grasa 26.1 g

Fibra 1.4 g

Grasa saturada 13.7 g

Carbohidratos 4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Low carb: Made easy with Thermomix 49 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

3h

Seeded sausage rolls

Seeded sausage rolls

50min

Keto cauliflower and Brussels sprout cheese bake

Keto cauliflower and Brussels sprout cheese bake

45min

Cauliflower hash browns with smoked salmon and sour cream

Cauliflower hash browns with smoked salmon and sour cream

30min

Zucchini lasagne

Zucchini lasagne

1h 30min

Cauliflower mash

Cauliflower mash

25min

Pork meatballs with couscous

Pork meatballs with couscous

50min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1h

Curried chicken salad wraps

Curried chicken salad wraps

50min

Chicken and spinach enchiladas

Chicken and spinach enchiladas

40min

Keto lemon curd

Keto lemon curd

10min