Dispositivos y accesorios
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prep. 10min
Total 6h 10min
6 portions
Ingredientes
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
17.1 mg
Proteína
3.8 g
Calorías
499.1 kJ /
119.3 kcal
Grasa
0.1 g
Fibra
0.3 g
Grasa saturada
0 g
Carbohidratos
26.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sparkling white sangria punch
24 h 30min
Buffalo Chicken Spring Rolls
1 h 30min
Sweet and spicy beef short ribs with polenta
4 h 25min
Slow cooked ribs in smoked paprika barbecue sauce
3 h 15min
Strawberries and cream bites
1 h 5min
'Eat the rainbow' breakfast bowl
40min
Slow cooked beef with wasabi mash (Louise Keats)
29 h 45min
Grain free wraps
15min
Prosciutto and basil egg cups
40min
Mango and labne slice
28 h
Cheese puffs with honeyed goat's cheese
2 h 30min
Low carb burger buns (Skinnymixers)
50min