Creamy turkey stew (TM6)

Creamy turkey stew (TM6)

4.1 15 valoraciones

Prep. 20min

Total 3h 50min

4 portions

Ingredientes

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery stalk cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
250 g
garlic clove
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2166.5 mg

Proteína 47.3 g

Calorías 2307.8 kJ / 549.5 kcal

Grasa 34.6 g

Fibra 3.9 g

Grasa saturada 13.5 g

Carbohidratos 10.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow cook (TM6) with blade cover 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Slow cooked veal stew

2h 10min

Traditional chicken broth with angel hair pasta

1h 30min

Chicken and almond stir-fry

30min

Chicken and prawn noodles

30min

Couscous with chicken, lamb and spicy sausages

1h 10min

Mystery soup

45min

Pork in creamy Marsala wine sauce

25min

Pork and gravy with red wine cabbage

1h 10min

Pork fillet with mustard

35min

Steamed fish fillets in a creamy leek sauce

35min

Mushroom and bacon pasta

30min