Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Chilli miso sauce
- 4 garlic cloves
- 100 g sesame oil
- 100 g red miso paste (see Tips)
- 40 g sesame seeds
- 2 spring onions/shallots, trimmed and cut into pieces
- 15 g chilli paste (see Tips)
- 1 fresh long red chilli, trimmed and cut into halves
Pork belly with noodles
- 120 g brown onion, cut into wedges (1 cm)
- 5 garlic cloves
- 75 g fresh ginger, peeled and cut into pieces
- 10 g black peppercorns
- 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
- 1200 g water
- 20 g Vegetable stock paste (see Tips)
- 800 g boneless skinless pork belly, cut into pieces (3 cm x 10 cm)
- 1 stalk lemongrass, white part only, bruised
- 150 g dried ramen noodles
- 1 tbsp olive oil
- fresh coriander leaves, for garnishing
- sesame seeds, to serve
- Inf. nutricional
- por 1 portion
- Calorías
- 4520.5 kJ / 1076.3 kcal
- Proteína
- 52.2 g
- Carbohidratos
- 34 g
- Grasa
- 81.1 g
- Grasa saturada
- 21.7 g
- Fibra
- 10.5 g
- Sodio
- 2179.1 mg
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