Dispositivos y accesorios
Pork belly with noodles and chilli miso sauce (TM6)
Prep. 15min
Total 4h 20min
4 portions
Ingredientes
Chilli miso sauce
-
garlic cloves4
-
sesame oil100 g
-
red miso paste (see Tips)100 g
-
sesame seeds40 g
-
spring onions/shallots trimmed and cut into pieces2
-
chilli paste (see Tips)15 g
-
fresh long red chilli trimmed and cut into halves1
Pork belly with noodles
-
brown onion cut into wedges (1 cm)120 g
-
garlic cloves5
-
fresh ginger peeled and cut into pieces75 g
-
black peppercorns10 g
-
fresh long red chillies trimmed, cut into halves and deseeded if preferred2
-
water1200 g
-
Vegetable stock paste (see Tips)20 g
-
boneless skinless pork belly cut into pieces (3 cm x 10 cm)800 g
-
lemongrass white part only, bruised1 stalk
-
dried ramen noodles150 g
-
olive oil1 tbsp
-
fresh coriander leaves for garnishing
-
sesame seeds to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2179.1 mg
Proteína
52.2 g
Calorías
4520.5 kJ /
1076.3 kcal
Grasa
81.1 g
Fibra
10.5 g
Grasa saturada
21.7 g
Carbohidratos
34 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow cook (TM6) with blade cover
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Steamed red curry fish (Matt Sinclair)
30min
Chinese greens with XO sauce
1h 50min
Chinese five spice beef cheeks (Skinnymixers)
4h 25min
Wonton soup (pork)
45min
Sweet and sour pork ribs
35min
Pork belly ramen
4h 10min
Pork belly with spring onions
1h 10min
Five spice duck with mushrooms and Asian greens
45min
Chinese pork with vegetables
1h 20min
Prawn yakisoba (TM6 only)
35min
San choy bau (Matt Sinclair)
30min
Kung Pao chicken
1h 30min