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The Ultimate Guinness Pot Roast

The Ultimate Guinness Pot Roast
4.1 9 valoraciones
Prep. 40min
Total 3h 25min
10 portions
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Ingredientes

Pot Roast Spice Mix
  • sea salt flakes
    10 g
  • coffee beans
    5 g
  • black peppercorns
    4 g
  • dark brown sugar
    45 g
  • garlic powder
    20 g
  • ground paprika
    5 g
  • cayenne pepper
    ¼ tsp
Mirepoix
  • brown onions cut into quarters
    200 g
  • celery stalks cut into pieces
    100 g
  • carrot cut into pieces
    100 g
  • extra virgin olive oil
    20 g
Pot Roast
  • beef chuck roast, fat trimmed
    2000 g
  • extra virgin olive oil
    2 tbsp
  • tomato paste
    40 g
  • dried bay leaf
    1
  • fresh thyme leaves only
    3 sprigs
  • garlic cloves bruised, skins on
    3
  • carrots halved lengthways
    6
  • pickling onions peeled
    10
  • Guinness® (1 can)
    440 g
Horseradish cream
  • crème fraîche
    200 g
  • lemon juice
    20 g
  • horseradish cream
    50 g
  • extra virgin olive oil
    20 g
Veggies and gravy
  • arrowroot flour
    30 g
  • Vegetable stock paste (see Tip)
    1 tsp
  • water
    100 g
  • frozen baby peas
    500 g
  • broccolini trimmed, cut in half lengthways
    2 bunches

Inf. nutricional por 1 portion

Calorías 509.8 kcal / 2133 kJ
Proteína 50.8 g
Grasa 22.6 g
Carbohidratos 29.4 g
Fibra 7.3 g
Grasa saturada 7.6 g
Sodio 648.6 mg

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