Sunday lamb roast

Sunday lamb roast

Ninguna valoración

Prep. 15min

Total 1h 55min

4 portions

Ingredientes

anchovy fillets
6
fresh flat-leaf parsley leaves only
4 sprigs
fresh rosemary leaves only
1 sprig
garlic cloves
3
pitted green olives
40 g
pickled capers rinsed
1 tbsp
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
lemon myrtle (optional)
½ tsp
pine nuts for sprinkling (optional)
lamb shoulder deboned (see Tips)
1500 - 1800 g
ground black pepper plus extra to season
½ tsp
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 854 mg

Proteína 78.3 g

Calorías 4766.9 kJ / 1135 kcal

Grasa 84.6 g

Fibra 6.2 g

Grasa saturada 31.9 g

Carbohidratos 10.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Sensor (Meat and fish) 35 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Cranberry and Camembert stuffed chicken

45min

Slow-cooked lamb curry with cucumber mint couscous

9h

Smoked salmon slice

2h 40min

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Cottage pie with purple mash (Toddlers and beyond)

1h 15min

Beef balls with peanut sauce (10-12 months)

50min

Sweet potato pasta with burnt sage butter

30min

Chilli chicken with corn and avocado cream

35min

Vegetable potato salad with chicken

1h 15min

Lemon and lamb pie with filo topping

2h 40min

Spinach and cheese-filled meatloaf

1h 15min