Sunday lamb roast

Sunday lamb roast

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Prep. 15min

Total 1h 55min

4 portions

Ingredientes

anchovy fillets
6
fresh flat-leaf parsley leaves only
4 sprigs
fresh rosemary leaves only
1 sprig
garlic cloves
3
pitted green olives
40 g
pickled capers rinsed
1 tbsp
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
lemon myrtle (optional)
½ tsp
pine nuts for sprinkling (optional)
lamb shoulder deboned (see Tips)
1500 - 1800 g
ground black pepper plus extra to season
½ tsp
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 854 mg

Proteína 78.3 g

Calorías 4766.9 kJ / 1135 kcal

Grasa 84.6 g

Fibra 6.2 g

Grasa saturada 31.9 g

Carbohidratos 10.7 g

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Australia y Nueva Zelanda

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