Dispositivos y accesorios
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
Prep. 10min
Total 40min
6 portions
Ingredientes
-
white cabbage (approx. 650 g), thickest part of the core removed, cut in wedges to fit through feeder tube½
-
carrots trimmed and peeled2
Poached chicken
-
hot water1500 g
-
Chicken stock paste1 ½ tsp
-
skinless chicken thigh fillet or chicken breast, cut into pieces (4-5 cm)400 - 500 g
-
garlic clove1
-
fresh herbs (approx. 30 g)1 - 2 bunches
Dressing and assembly
-
mayonnaise50 g
-
natural yoghurt50 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
262.7 mg
Proteína
11.5 g
Calorías
731.4 kJ /
174.8 kcal
Grasa
13.1 g
Fibra
1.6 g
Grasa saturada
2.8 g
Carbohidratos
4.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Asian beef salad with peanut dressing
30min
Meatballs with Romesco sauce
1h 40min
Adzuki stew with spiced cauliflower rice
24h 40min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Cauliflower hummus with green vegetables
1h
Kangaroo Bolognaise (Mark Olive)
2h 30min
Quinoa salad with mango salsa
1h
Hoisin tofu with brown rice
50min
Prosciutto and basil egg cups
40min
Chicken Waldorf salad
40min
Baked broccoli bites with tofu mayonnaise
55min
Pink scramble
15min