Dispositivos y accesorios
Mushroom brown rice risotto (Diabetes)
Prep. 10min
Total 1h 15min
4 portions
Ingredientes
-
dried porcini mushrooms20 g
-
boiling water to soak500 g
-
doongara rice brown (see Tips)260 g
-
warm water to soak
-
extra virgin olive oil15 g
-
leek trimmed, white part only, cut into pieces270 g
-
garlic cloves2
-
fresh oyster mushrooms thinly sliced100 g
-
fresh Swiss brown mushrooms thinly sliced200 g
-
water200 g
-
Vegetable stock paste salt free (see Tips)2 tsp
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
ground black pepper to taste
-
lemon juice to serve1 tsp
-
pecorino cheese grated50 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
141 mg
Proteína
13.5 g
Calorías
1517.5 kJ /
362.5 kcal
Grasa
10 g
Fibra
6.5 g
Grasa saturada
3.3 g
Carbohidratos
49.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Versatile smooth soup
45min
Date and nut balls
20min
Gwinganna mushroom and vegetable crêpes
45min
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30min
Vegetarian nuggets
30min
Chhole (chickpea curry) and rice
45min
Silverbeet and mushroom pasta (TM6)
30min
Community fave brown rice salad
55min