
Dispositivos y accesorios
Filo spinach slice
Prep. 20min
Total 55min
6 portions
Ingredientes
-
olive oil plus extra for greasing50 g
-
slivered almonds100 g
-
tasty cheddar cheese cut into pieces50 g
-
brown onion cut into halves80 g
-
spring onions/shallots trimmed and cut into thirds2
-
salted butter40 g
-
dried oregano1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
nutmeg to taste1 - 2 pinches
-
eggs5
-
plain flour1 tbsp
-
feta cheese cut into pieces (3-4 cm)200 g
-
frozen spinach leaves thawed and well drained (see Tips)500 g
-
lemon juice30 g
-
salt½ tsp
-
ground black pepper¼ tsp
-
filo pastry5 sheets
Inf. nutricional por 1 portion
Calorías
598.2 kcal /
2512.5 kJ
Proteína
22 g
Grasa
40.1 g
Carbohidratos
10.7 g
Fibra
59.5 g
Grasa saturada
13.3 g
Sodio
894 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Ricotta dumplings with napoli sauce
55min
Lentil moussaka
3h 30min
Vegetarian sausage rolls
40min
Warm Mediterranean couscous salad
30min
Pumpkin tart
2h 15min
Lemon and herb salmon burgers with zucchini fries
55min
Spinach and feta galette
1h 50min
Fresh tomato tart
40min
Sweet potato frittata with coriander chilli sauce
1h 35min
Pumpkin and ricotta cannelloni
1h 20min
Black bean enchiladas
1h 20min
Feta, spinach and potato frittata
1h