Broccoli mustard pasties

Broccoli mustard pasties

4.3 56 valoraciones

Prep. 35min

Total 1h 55min

6 portions

Ingredientes

Quick puff pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
300 g
plain flour plus extra for dusting
300 g
chilled water
140 g

Broccoli mustard pasties

cheddar cheese cut into cubes (3-4 cm)
180 g
mozzarella cheese cut into cubes (3-4 cm)
150 g
brown onion cut into halves
80 g
garlic clove
1
swede peeled and cut into quarters
100 g
olive oil
20 g
English mustard plus extra to serve
1 tsp
Dijon mustard plus extra to serve
2 tsp
broccoli broken into florets
300 g
salt to taste
1 pinch
egg lightly beaten
1
poppy seeds
3 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 649.5 mg

Proteína 22.2 g

Calorías 3275.5 kJ / 779.8 kcal

Grasa 59.3 g

Fibra 4.8 g

Grasa saturada 36.3 g

Carbohidratos 38.4 g

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Australia y Nueva Zelanda

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