Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.9 8 valoraciones

Prep. 15min

Total 1h 5min

6 portions

Ingredientes

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1041.1 mg

Proteína 27.5 g

Calorías 1855.9 kJ / 441.9 kcal

Grasa 16.4 g

Fibra 4.5 g

Grasa saturada 4.2 g

Carbohidratos 43.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Sensor (Meat and fish) 35 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Thai red chicken curry and rice

40min

Beef and feta koftas

1h 30min

"Moussaka" bowl

45min

Chilli with rice

50min

Lemon garlic salmon with green bean gremolata

2h 25min

Shredded Lamb ragù

1h 25min

Quick chicken tikka masala

35min

Chilli and cheese nachos

35min

Tex-Mex chicken casserole

45min

Chicken and refried bean burrito

45min

Creamy chicken curry and rice

45min

Souvlaki lamb couscous salad

25min