Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 9 valoraciones

Prep. 10min

Total 1h

4 portions

Ingredientes

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Inf. nutricional por 1 portion

Calorías 491 kcal / 2062.3 kJ

Proteína 9.7 g

Grasa 41.5 g

Carbohidratos 16.5 g

Fibra 9.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Stewed prunes

Stewed prunes

55min

Steamed Green Beans

Steamed Green Beans

30min

Steamed Asparagus

Steamed Asparagus

35min

Steamed Cauliflower

Steamed Cauliflower

25min

Steamed fish with green mash

Steamed fish with green mash

50min

Warm cabbage dish

Warm cabbage dish

15min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

10min

Steamed and Grilled Beets

Steamed and Grilled Beets

1h 20min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Buckwheat bread

Buckwheat bread

2h 5min

Steamed Chinese greens

Steamed Chinese greens

30min