Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

4.8 21 valoraciones

Prep. 15min

Total 55min

8 portions

Ingredientes

Salmon

fresh boneless salmon fillet (approx. 1.2 kg), skin on
1
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
extra virgin olive oil
1 tbsp

Yoghurt dressing

garlic clove
1
sea salt
½ tsp
yoghurt
200 g
tahini
50 g
lemon juice only
½

Walnut crumble

walnuts
80 g
fresh coriander leaves only (approx. 1 bunch)
20 g
fresh mint leaves only
2 sprigs
fresh long red chillies deseeded if preferred and cut into halves
1 - 2
brown onion
¼
lemon juice
30 g
sumac
1 tsp
extra virgin olive oil
2 tsp
sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1466.2 mg

Proteína 39 g

Calorías 1979.3 kJ / 473.1 kcal

Grasa 33.6 g

Fibra 2.9 g

Grasa saturada 5.7 g

Carbohidratos 7.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Sensor (Getting started) 12 Recetas
Australia y Nueva Zelanda

Thermomix® Sensor (Meat and fish) 35 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Broccoli and Bacon Tarts

45min

Quinoa, Nut and Dairy Free Muesli Slice

1h 45min

Gruyère and asparagus Dutch baby pancake

50min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Black rye bread

2h 35min

Middle Eastern planked salmon

1h 40min

Black-eyed bean stew with baby squid

5h 15min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Steamed beetroot with creamy walnut sauce

1h

Warm beetroot dish

50min

Beetroot carpaccio with burrata

1h 25min