
Dispositivos y accesorios
Baked whole-side of salmon with yoghurt dressing
Prep. 15min
Total 55min
8 portions
Ingredientes
Salmon
-
fresh boneless salmon fillet (approx. 1.2 kg), skin on1
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
extra virgin olive oil1 tbsp
Yoghurt dressing
-
garlic clove1
-
sea salt½ tsp
-
yoghurt200 g
-
tahini50 g
-
lemon juice only½
Walnut crumble
-
walnuts80 g
-
fresh coriander leaves only (approx. 1 bunch)20 g
-
fresh mint leaves only2 sprigs
-
fresh long red chillies deseeded if preferred and cut into halves1 - 2
-
brown onion¼
-
lemon juice30 g
-
sumac1 tsp
-
extra virgin olive oil2 tsp
-
sea salt to taste
-
ground black pepper to taste
Inf. nutricional por 1 portion
Calorías
473.1 kcal /
1979.3 kJ
Proteína
39 g
Grasa
33.6 g
Carbohidratos
7.5 g
Fibra
2.9 g
Grasa saturada
5.7 g
Sodio
1466.2 mg
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