
Dispositivos y accesorios
Rainbow cabbage rolls with mushroom sauce
Prep. 30min
Total 2h 40min
6 portions
Ingredientes
Cabbage rolls
-
cabbage leaves of choice, whole large, trimmed and steamed (see Tips)12
-
water1000 g
-
potatoes cut into pieces (1 cm)500 g
-
dried red lentils rinsed300 g
-
fresh dill leaves only3 sprigs
-
feta cheese crumbled200 g
-
onions cut into quarters2
-
extra virgin olive oil30 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
liquid vegetable stock (see Tips)300 g
Mushroom sauce
-
dried porcini mushrooms20 g
-
boiling water150 g
-
cornflour1 tbsp
-
water1 tbsp
-
onion cut into halves1
-
unsalted butter20 g
-
button mushrooms cut into slices200 g
-
white wine50 g
-
pouring (whipping) cream300 g
-
Vegetable stock paste or to taste (see Tips)2 - 3 tsp
-
ground black pepper¼ tsp
-
lemon juice10 g
-
fresh dill leaves only, to garnish (optional)1 sprig
Inf. nutricional por 1 portion
Calorías
709.7 kcal /
2969.3 kJ
Proteína
25.5 g
Grasa
34.5 g
Carbohidratos
79.7 g
Fibra
15.6 g
Grasa saturada
19.1 g
Sodio
707.1 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Tray bakes in cast iron
20 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Charred leek gulai sayur
1h 10min
Ossobuco with orange and fennel salad
2h 45min
Vegetable trimming stock
2h
Ras el hanout
10min
Herbal Tea and Biscotti
55min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Green egg whites and ham omelette
35min
Hasselback beetroot salad with macadamia cream
1h
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
No fail mash potato
20min
Mushroom and kale risotto
55min