Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Cabbage rolls
- 12 cabbage leaves of choice, whole large, trimmed and steamed (see Tips)
- 1000 g water
- 500 g potatoes, cut into pieces (1 cm)
- 300 g dried red lentils, rinsed
- 3 sprigs fresh dill, leaves only
- 200 g feta cheese, crumbled
- 2 onions, cut into quarters
- 30 g extra virgin olive oil
- 1 tsp sea salt
- ½ tsp ground black pepper
- 300 g liquid vegetable stock (see Tips)
Mushroom sauce
- 20 g dried porcini mushrooms
- 150 g boiling water
- 1 tbsp cornflour
- 1 tbsp water
- 1 onion, cut into halves
- 20 g unsalted butter
- 200 g button mushrooms, cut into slices
- 50 g white wine
- 300 g pouring (whipping) cream
- 2 - 3 tsp Vegetable stock paste or to taste (see Tips)
- ¼ tsp ground black pepper
- 10 g lemon juice
- 1 sprig fresh dill, leaves only, to garnish (optional)
- Inf. nutricional
- por 1 portion
- Calorías
- 2969.3 kJ / 709.7 kcal
- Proteína
- 25.5 g
- Carbohidratos
- 79.7 g
- Grasa
- 34.5 g
- Grasa saturada
- 19.1 g
- Fibra
- 15.6 g
- Sodio
- 707.1 mg
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