Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Chive pikelets
- 5 fresh chives, cut into quarters
- 20 g butter, plus extra for frying
- 140 g self-raising flour
- 1 pinch sea salt
- ¼ tsp bicarbonate of soda
- 180 g sour cream
- 125 g full cream milk
- 1 egg
Mushrooms
- 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 4 sprigs fresh thyme, leaves only
- 2 spring onions/shallots (approx. 30 g), trimmed and cut into quarters
- 8 slices prosciutto (approx. 160 g), rind removed and cut into halves, or 4 shortcut bacon rashers (approx. 160 g), rind removed and cut into quarters
- 40 g olive oil
- 360 g button mushrooms, brushed clean and cut into slices
- 2 tsp tamari sauce (opcional)
- 2 tbsp Dijon mustard
- ¼ tsp ground black pepper, to taste
- fresh chives, finely chopped, or micro herbs, for garnishing
- Inf. nutricional
- por 1 portion
- Calorías
- 249 kJ / 59 kcal
- Proteína
- 2.3 g
- Carbohidratos
- 3 g
- Grasa
- 4 g
- Grasa saturada
- 1.9 g
- Fibra
- 0.4 g
- Sodio
- 192.3 mg
En colecciones
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