Dispositivos y accesorios
Potatoes with Yoghurt Sauce
Prep. 15min
Total 40min
4 portions
Ingredientes
-
fresh parsley leaves only3 sprigs
-
plain yoghurt125 g
-
mayonnaise30 g
-
dried chives to taste1 - 2 pinches
-
fine sea salt1 pinch
-
water500 g
-
potatoes peeled, cut in pieces (2 cm)600 g
-
fresh chives, finely chopped, for garnishingfresh parsley leaves (opcional) for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
2 g
Calorías
740 kJ /
177 kcal
Grasa
7 g
Fibra
2 g
Carbohidratos
25 g
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Only 5 Ingredients
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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