Quick Thai chicken curry

Quick Thai chicken curry

3.8 70 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

garlic clove
1
onions
50 - 100 g
salt
½ - 1 tsp
oil
30 g
Thai red curry paste
50 - 100 g
coconut milk
200 g
water
200 g
waxy potatoes peeled, cut in bite-size pieces
400 g
carrots cut in bite-size pieces
100 g
chicken breast fillets, skinless cut in cubes (3 cm)
600 g
frozen green peas
150 g
fresh coriander leaves only, to garnish
2 - 3 sprigs

Inf. nutricional por 1 portion

Calorías 459 kcal / 1914 kJ

Proteína 42 g

Grasa 20 g

Carbohidratos 27 g

Fibra 6.6 g

Grasa saturada 8.5 g

Sodio 633.5 mg

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