Sable choux with lime ganache

Sable choux with lime ganache

3.3 4 valoraciones

Prep. 30min

Total 26h

30 portions

Ingredientes

Lime ganache

titanium strength gelatine leaves (10 g)
2
cold water to soak
thickened cream
380 g
freshly squeezed lime juice (approx. 4 limes)
80 g
white chocolate finely chopped
110 g

Sable biscuit

unsalted butter cut into pieces
130 g
caster sugar
50 g
brown sugar
50 g
plain flour
200 g

Choux pastry

milk
60 g
water
50 g
unsalted butter cut into pieces
50 g
salt
1 pinch
caster sugar
¼ tsp
plain flour
90 g
eggs lightly beaten
3

Assembly

icing sugar to dust

Inf. nutricional por 1 portion

Calorías 158.2 kcal / 664.4 kJ

Proteína 1.9 g

Grasa 10.9 g

Carbohidratos 13.5 g

Fibra 0.3 g

Grasa saturada 7 g

Sodio 29.3 mg

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