Curried kraut

Curried kraut

Ninguna valoración

Prep. 20min

Total 168h 20min

900 g

Ingredientes

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
carrots cut into pieces (3 cm)
300 g
white onions peeled and cut into slices
100 g
raisins
50 g
fresh curry leaves cut into strips
10
curry powder
1 ½ tbsp

Dificultad

fácil

Inf. nutricional por 900 g

Sodio 4093.6 mg

Proteína 15 g

Calorías 2142.2 kJ / 512 kcal

Grasa 3.4 g

Fibra 33.6 g

Grasa saturada 0.3 g

Carbohidratos 122.3 g

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