Potato and Dried Mushroom Soup

Name: Potato and Dried Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 50 g celery; 50 g carrot; 50 g onion; 2 garlic cloves; 40 g unsalted butter; 1200 g water; 400 g floury potatoes; 20 g dried porcini mushrooms; 1 tsp dried marjoram; 1 vegetable stock cube (for 0.5 l); 1 tsp fine sea salt; ¼ tsp ground black pepper

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 35min

Porciones 4 portions

Ingredientes

50 g celery cut in pieces
50 g carrot peeled, cut in pieces
50 g onion quartered
2 garlic cloves
40 g unsalted butter diced
1200 g water
400 g floury potatoes (e.g. Maris Piper), peeled, diced (2 cm)
20 g dried porcini mushrooms
1 tsp dried marjoram (see tip)
1 vegetable stock cube (for 0.5 l) crumbled
o 1 heaped tsp vegetable stock paste, homemade
1 tsp fine sea salt
¼ tsp ground black pepper

Inf. nutricional: por 1 portion
Calorías: 176 kcal / 737 kJ
Proteína: 4 g
Grasa: 9 g
Carbohidratos: 20 g
Fibra: 2 g