Carrot and swede mash

Carrot and swede mash

4.9 48 valoraciones

Prep. 10min

Total 25min

4 portions

Ingredientes

carrots cut into pieces (approx. 2)
350 g
swede cut into pieces (approx. 1 large)
350 g
ground black pepper
¼ tsp
unsalted butter
50 g
water
50 g
Vegetable stock paste (see Tips)
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 72.9 mg

Proteína 1.9 g

Calorías 662.5 kJ / 158.3 kcal

Grasa 10.5 g

Fibra 4.5 g

Grasa saturada 6.4 g

Carbohidratos 16.1 g

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