Nut Ice Cream with Citrus and Lavender Crumble

Nut Ice Cream with Citrus and Lavender Crumble

5.0 1 valoración

Prep. 15min

Total 17h 15min

10 portions

Ingredientes

Nut Milk

mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)
250 g
water
1500 g
lemon juice (see tip)
5 - 10 drops
coarse sea salt
1 pinch
honey
40 g

Citrus and Lavender Crumble

stale bread cut in pieces
150 g
olive oil
20 g
honey
20 g
lavender
1 tsp
lemon finely grated zest only
½
orange finely grated zest only
1
orange juice
50 g

Ice Cream

coconut cream
250 g
medium eggs
4
guar gum (see tip)
1 tsp
honey
150 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 121 mg

Proteína 9.3 g

Calorías 1628 kJ / 389 kcal

Grasa 26 g

Fibra 4.4 g

Grasa saturada 10 g

Carbohidratos 36 g

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