Pears on Orange Syrup

Ninguna valoración

Prep. 15min

Total 1h

3 portions

Ingredientes

orange finely grated zest only
1
freshly squeezed orange juice (approx. 2 oranges)
240 g
sparkling mineral water
120 g
Marsala wine, sweet or dry
60 g
cinnamon stick
1
½ tsp ground cinnamon
pears approx. 3 large pears, halved, core removed
600 g
caster sugar
60 g
vanilla ice cream for serving (see tip)

Inf. nutricional por 1 portion

Calorías 466.9 kcal / 1953.7 kJ

Proteína 4.9 g

Grasa 11.4 g

Carbohidratos 85.4 g

Fibra 7.5 g

Grasa saturada 6.8 g

Sodio 90.1 mg

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