Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

4.7 63 valoraciones

Prep. 10min

Total 35min

6 portions

Ingredientes

zucchini cut into pieces
11 oz
yellow onions cut in halves
2 oz
garlic cloves
2
unsalted butter divided
1 ½ oz
bacon cut into pieces (approx. 1 in.)
9 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
water
29 oz
stock cube meat or vegetable
1
fresh basil leaves chopped
3 - 4
salt
½ tsp
ground black pepper
2 - 3 pinches
mascarpone
2 oz

Inf. nutricional por 1 portion

Calorías 546 kcal / 2284 kJ

Proteína 10 g

Grasa 36 g

Carbohidratos 44 g

Fibra 1.9 g

Grasa saturada 18 g

Sodio 1292 mg

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