Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.7 3 valoraciones

Prep. 15min

Total 3h

4 portions

Ingredientes

lemon
1
turkey breast fillet, skin on boneless
25 - 27 oz
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
2 tsp

Inf. nutricional por 1 portion

Calorías 355.2 kcal / 1486.1 kJ

Proteína 39.8 g

Grasa 18.8 g

Carbohidratos 6.5 g

Fibra 3.3 g

Grasa saturada 7.2 g

Sodio 709.6 mg

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