Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.4 24 valoraciones

Prep. 15min

Total 40min

12 pieces

Ingredientes

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 218.8 mg

Proteína 5.1 g

Calorías 1209.7 kJ / 289.1 kcal

Grasa 16.9 g

Fibra 3.6 g

Grasa saturada 2.5 g

Carbohidratos 32.2 g

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