Pumpkin, Coconut and Orange Cake

Pumpkin, Coconut and Orange Cake

4.2 96 valoración

Prep. 10min

Total 1h 5min

12 slices

Ingredientes

orange thin peelings of skin and juice
1
water
400 g
pumpkin flesh diced (approx. 2 cm)
300 g
salted butter soft, plus extra for greasing
100 g
golden caster sugar
120 g
desiccated coconut
100 g
large eggs
3
ground cinnamon
1 tsp
ground nutmeg
1 tsp
self-raising flour
100 g
baking powder
1 tsp
icing sugar for dusting

Dificultad

fácil

Inf. nutricional por 1 slice

Proteína 3.3 g

Calorías 905 kJ / 215 kcal

Grasa 13.3 g

Carbohidratos 20 g

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