Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

3.0 2 valoraciones

Prep. 10min

Total 4h 40min

4 portions

Ingredientes

fresh mango cheeks cut into slices
400 g
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish
2
monkfruit sweetener
1 tbsp
water
150 g
gelatine powder
2 tsp
coconut yoghurt
2 tbsp
fresh mint leaves to garnish

Inf. nutricional por 1 portion

Calorías 89.8 kcal / 375 kJ

Proteína 2.8 g

Grasa 0.8 g

Carbohidratos 15.8 g

Fibra 4 g

Grasa saturada 0.5 g

Sodio 13.3 mg

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También incluido en

Thermomix® Cooking for Diabetes 72 Recetas
Australia y Nueva Zelanda

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