Keftethes (Greek meatballs)

Spinach and lemon cake

Coulibiac salmon pie

Christy Tania's Macarons with strawberry cream cheese ganache

Slow cooked ribs in smoked paprika barbecue sauce

Mushroom and white wine cream sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide asparagus with poached eggs

Beef brisket chilli con carne

Spiced lamb roast (MEATER+®)

Traditional crème brûlée

Rare beef steak with herb garlic butter