Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Duck
- 370 g soy sauce
- 60 g caster sugar, plus extra if needed
- 1 tsp white peppercorns, crushed
- 4 duck marylands, trimmed
- caster sugar, to taste if needed
- 400 g coconut milk (1 can)
- 1 banana chilli, trimmed and cut into pieces
- 3 fresh kaffir lime leaves
- 1 stalk lemongrass, white part only, bruised and roughly chopped
- 8 dried chillies
- hot water, to soak
Spice mix
- 1 tbsp coriander seeds, washed
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- ½ tsp white peppercorns
Yellow curry paste
- 1 red onion, cut into pieces
- 8 garlic cloves
- 70 g fresh coriander, leaves and roots, scraped and cleaned
- 4 cm piece fresh turmeric, peeled and cut into pieces
- 4 cm piece fresh ginger, peeled and cut into pieces
- 2 tbsp water, plus extra if needed
Duck curry
- 270 g coconut cream
- 80 g palm sugar, shaved
- 20 g fish sauce, to taste
- 100 g water
- 1 tsp Chicken stock paste (see Tips)
- fresh coriander leaves only, to garnish
- fried shallots, to garnish
- cooked rice, to serve
- Inf. nutricional
- por 1 portion
- Calorías
- 24037.2 kJ / 5745 kcal
- Proteína
- 161.8 g
- Carbohidratos
- 66.5 g
- Grasa
- 530.3 g
- Grasa saturada
- 194.4 g
- Fibra
- 10.5 g
- Sodio
- 6332.3 mg
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