Dispositivos y accesorios
Everyday gourmet butter
Prep. 5min
Total 35min
140 g
Ingredientes
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Dificultad
fácil
Inf. nutricional por 140 g
Sodio
695 mg
Proteína
13.7 g
Calorías
8741.2 kJ /
2089.2 kcal
Grasa
222.6 g
Fibra
1.7 g
Grasa saturada
138.1 g
Carbohidratos
20.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chilli with corn bread
50min
Chips on a stick (Thermomix® Spiralizer)
45min
Pickled red onions (Thermomix® Cutter)
1h 50min
Mixed fruit compote with goat's cheese and granola on toast
50min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48h 20min
Quick grated pickle (Thermomix® Cutter)
5min
Sous-vide strawberries with white chocolate mousse
2h
Date and tamarind chutney
8h 50min
Milk jellies with poached stone fruit
5h
Whipped brie with fruit and nut caramel crunch
30min
Burnt mandarin bavarois with mandarin syrup
24h 30min