Middle Eastern planked salmon

Middle Eastern planked salmon

5.0 4 valoraciones

Prep. 20min

Total 1h 40min

4 portions

Ingredientes

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1348.2 mg

Proteína 56.8 g

Calorías 3436.8 kJ / 818.3 kcal

Grasa 51.7 g

Fibra 6.5 g

Grasa saturada 9.7 g

Carbohidratos 29 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Sensor (Meat and fish) 35 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Baked masala fish (MEATER+®)

1h 15min

Scallops with pea purée

25min

Coconut turmeric fish curry

40min

Prawns with coriander coconut rice

35min

Pasta salad with trout and vegetables

45min

Smoked fish pot pie (Andy Allen)

1h 15min

Cajun fish burger

1h 10min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Sicilian prawn salad

40min

Octopus with gnocchi, capsicum and green mojo sauce

1h 50min

Moules Marinière (mussels)

35min

Mostrar todo

Mostrar todo