Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2 11 valoraciones

Prep. 10min

Total 30min

4 portions

Ingredientes

Chicken and marinade

boneless chicken thighs cut in strips (2 cm)
300 g
light soy sauce
1 tbsp
dark soy sauce
½ tsp
cornflour (starch)
1 tbsp

Egg mixture

eggs
3
salt
½ tsp

Tomato soup and bak choy

garlic cloves unpeeled
2
olive oil
30 g
fresh ginger thinly sliced
5 g
tomatoes medium size, cut in pieces (3 cm)
2
spring onions white parts only
2 stalks
hot water
700 g
chicken stock cube
1
1 heaped tablespoon chicken stock powder
bak choy (see tip)
200 g
cornflour (starch)
1 tbsp
water
3 tbsp
sesame oil
5 g
light soy sauce
1 tbsp
oyster sauce
1 tbsp
sugar
1 pinch
white pepper powder
1 dash
shallot oil to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 943 mg

Proteína 19 g

Calorías 1160 kJ / 277 kcal

Grasa 18 g

Fibra 2 g

Grasa saturada 5 g

Carbohidratos 9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Easy Asian Home Cooking 12 Recetas
Internacional

También podría gustarte...

Cereal Prawns

30min

One Pot Chicken Rice

50min

Stir Fried Whole Fish

20min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15min

Dried Chilli Chicken with Potato

30min

Sambal Brinjal

40min

Stir Fried Udon With Chicken and Mushroom

20min

Tomato-egg drop soup

20min

Sup Sayur Campur (Mixed Vegetable Soup)

15min

Lala Clam Soup Meehoon

1h 15min

Demo Recipe 3 - Stir Fried French Beans

15min

Sambal Kangkung

10min