Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 58 valoración

Prep. 5min

Total 1h 5min

5 portions

Ingredientes

kampung chicken (1 whole kampung chicken)
1800 - 2000 g
rice wine
1 tbsp
salt plus ¼ tsp for sauce
1 tbsp
fresh ginger cut in slices
40 g
water
1500 g
garlic cloves plus 2-3 cloves extra, smashed for steaming
20 g
shallots
20 g
cooking oil
20 g
fresh chives chopped
70 g
spring onions chopped
30 g
fresh coriander chopped
10 g
light soy sauce
45 g
toasted sesame oil
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1821 mg

Proteína 47 g

Calorías 2598 kJ / 621 kcal

Grasa 44 g

Fibra 1 g

Grasa saturada 12 g

Carbohidratos 7 g

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