Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 valoraciones

Prep. 5min

Total 2h

2 portions

Ingredientes

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 177 mg

Proteína 41 g

Calorías 1681 kJ / 402 kcal

Grasa 5 g

Fibra 0 g

Grasa saturada 1 g

Carbohidratos 26 g

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