Steamed Chicken With Herbal Liqueur

Name: Steamed Chicken With Herbal Liqueur
Prep time: 5 min
Cook time: 2 h
Total time: 2 h
Yield: 2 portions
Ingredients: 400 g kampung chicken (free-range chicken); 120 g hot water; 4 dang gui (Chinese angelica root); 1600 g water; 100 g herbal liqueur

4.7 (7 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 2h

Porciones 2 portions

Ingredientes

400 g kampung chicken (free-range chicken), skinless, with bone, cut in pieces (3 cm)
120 g hot water
4 dang gui (Chinese angelica root) slices
1600 g water
100 g herbal liqueur

Inf. nutricional: por 1 portion
Calorías: 1681 kJ / 402 kcal
Proteína: 41 g
Carbohidratos: 26 g
Grasa: 5 g
Grasa saturada: 1 g
Fibra: 0 g
Sodio: 177 mg