Number Cake

Icing

• 9 oz granulated sugar
• 1 ½ oz heavy whipping cream
• 6 oz white chocolate, for cooking, small pieces or callets
• 1 ½ oz unsalted butter, cut in pieces, room temperature
• 3 ½ oz mascarpone

Whipped Cream

• 14 oz heavy whipping cream, chilled
• ½ oz stabilizer for whipping cream

Cake and Decoration

• 9 oz unsalted butter, cut into pieces, room temperature, plus extra to grease
• 12 oz all-purpose flour, plus extra to dust
• 5 oz granulated sugar
• 3 ½ oz brown sugar
• 1 ½ tsp pure vanilla extract
• 6 large eggs
• 7 oz whole milk
• 1 tsp baking powder
• 1 tsp salt
• 17 ½ oz fresh mixed fruit, to garnish