Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 1 valoración

Prep. 25min

Total 2h

24 AMAN delete test

Ingredientes

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

Dificultad

fácil

Inf. nutricional por 1 AMAN delete test

Sodio 12.5 mg

Proteína 1.5 g

Calorías 245.3 kJ / 58.6 kcal

Grasa 2.9 g

Fibra 0 g

Grasa saturada 1.3 g

Carbohidratos 6.7 g

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También incluido en

Diamond Club CA - 1st edition 18 Recetas
Canadá

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