Dispositivos y accesorios
Steamed orange and pomegranate sponge
Prep. 15min
Total 1h 35min
8 portions
Ingredientes
Orange and pomegranate sponge
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
plain flour plus extra to dust230 g
-
pomegranate arils120 g
-
honey20 g
-
orange liqueur (optional)40 g
-
oranges reserve zest, then peeled and flesh cut into segments (see Tip)2
-
white sugar180 g
-
vanilla bean paste2 tsp
-
eggs4
-
milk120 g
-
baking powder2 tsp
-
sea salt1 pinch
-
water1100 g
Vanilla custard
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egg yolks6
-
milk450 g
-
white sugar70 g
-
vanilla bean paste1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
198.8 mg
Proteína
11.5 g
Calorías
2542.1 kJ /
607.6 kcal
Grasa
31.7 g
Fibra
2.2 g
Grasa saturada
18.2 g
Carbohidratos
68.2 g
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