Floating islands on white chocolate custard

3.0 2 valoración

Prep. 20min

Total 1h 5min

6 portions

Ingredientes

eggs 3 x separated
4
cornflour
1 tsp
white sugar
140 g
milk
700 g
vanilla bean paste
1 tsp
cinnamon quill
1
cardamom pods crushed
3
white chocolate broken into pieces
100 g
cornflour
20 g
caramel syrup to drizzle (see Tip)
fresh rose petals or dried, to serve (optional)

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 130.6 mg

Proteína 10.2 g

Calorías 1376.2 kJ / 328.9 kcal

Grasa 13.2 g

Fibra 0.6 g

Grasa saturada 6.9 g

Carbohidratos 42.8 g

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